classic cake designs:
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fondant and
royal icing details create a special cake based on an 1870s wedding
dress
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a cascade of
fresh roses over pale pink butter-cream
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sugarpaste
roses and hand-piped butter-cream accents make a cake look like elegant
porcelain |
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cake designs for fall:
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branches and fresh flowers trim a fall cake |
classic with a
touch of whimsy: hand-piped chocolate scrolls with miniature fondant
pumpkins
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elegant ivory:
butter-cream with hand-made fondant fall leaves
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cake designs for spring:
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a
woodland spring: sugarpaste blooms finish the cake
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flowers
say spring: fresh flowers between each tier
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elegant simplicity: fondant pearls with
fresh flowers
(flowers by Ambiance Floral)
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winter cake designs:
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winter whites: cream roses and white royal
icing snowflakes cascade down a winter wedding cake
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the
colors of
winter: fresh roses with hand-piped snowflakes |
black and white are always classic: smooth
butter-cream with hand-piping, trimmed with satin ribbon and fresh red
roses
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